![]() ![]() That means there will be no shortage of mici. Speaking of summer, like many cultures, Romanians love to grill out. And testament to upholding food traditions there are festivals held at different times of the year as shepherds guide their flocks into the mountains over summer and again when they return at the end of summer. Sheep’s cheese and mutton stews also feature heavily in Northern Romania. Shepherds still exist in Romania and you will see many of them in the rural areas tending their flocks. ![]() That is not possible as it is almost served with everything! Make sure you try bulz (or balmos), simply sheep cheese inside a ball of polenta and heated on a grill. You can’t go to Romania and not partake in polenta. Read on to find out more about typical Romanian food. Many Romanian recipes are adapted to permit this great love of outdoor cooking over an open fire. However, make no mistake, Romanian traditions dictate the proper way to char the vegetables is by cooking them outside over an open flame.Ĭooking outside over an open flame is a big Romanian tradition, and you will see it everywhere when traveling around the country. You can achieve a similar result inside if you have a gas stovetop or you can do what I did and place them under an electric broiler until you achieve a char on the vegetables. The smoky taste comes from charring the eggplants and red bell peppers on an open grill, heated by gas, or flames from wood. And, you can comfortably store the zacusca for up to 6 months. This Romanian zacusca recipe will yield enough to fill a 24 ounce (700ml) sterilized jar. ![]() In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. It is delicious spread on good crusty bread. Some people call it Romanian eggplant salad. Zacusca is a smoky, Romanian eggplant spread. This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country.
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